canned elk meat recipes

Minced garlic venison onion ground. Easy Canned Venison AllRecipes.


Canning Venison Canning Deer Meat Binky S Culinary Carnival

Cook for 6 12 to 7 12 hours on low temperature or 3 12 hours on high temperature.

. Enjoy lean delicious venison roasted grilled fried stewed or ground. By Bryont Rugs and Livings. Boil your pint jars the sterilize.

Feb 04 2022 Canned Venison Meat Recipes. If you have extra just put it in the fridge to eat that week. Trim off all fat and gristle.

Canned elk meat canning recipes recipe for canned elk meat canning elk venison recipes how to can it elk meat wild game spaghetti recipe. Shredded chicken and pork especially serve as quality. Pack with meat and desired amount of onion.

Combine all ingredients except for corn starch slurry in slow cooker. Fill each jar 12 full of meat then put in 12 tsp canning salt and a. Salads are perhaps one of the most obvious applications for canned meat but its a good starting point.

With the recipe calling for a pound of meat this stew really serves up the tender elk taste that you. I add 7 to 10 pieces of onion to my jars. Add 1 tsp canning salt per quart jar.

Seal the canner according to its directions. Add 12 beef bouillon cube to each jar. Slightly brown meat with prefered cooking oil on both sides in frying pan.

Cut elk meat into 1 inch cubes. Start with a 12 quart cookercanner that has the canning rack in the bottom. Hand seal the lids and set the jars in the canner.

Fill with venison meat about 1 away from bottom of rim. Repeat with the other jars. Place 12 an onion and 1 bay leaf in a sterilized jar.

Cut meat into thumb-sized chunks. Easy Canned Venison The Rustic Elk. Pack raw meat tightly into sterilized pint or quart glass canning jars leaving an inch of air space at the top.


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